LA OLLA DE LA PAGODA
Regional cuisine
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2024
Recommended
•
2024
Period house with high ceilings and inevitable fans, all with beautiful tiling. The traditional peasant family comes from Hopelchén, a community specialized in cochinita pibil. Here they cook mainly fresh products. The menu of this family kitchen changes every week, but each time we find the essential of the regional cuisine, starting with the copious pan de cazón to be accompanied byaguas frescas de chaya or horchata con coco. Not to be missed under any circumstances.
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