CENADURÍA PORTALES DE SAN FRANCISCO
Regional cuisine
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2024
Recommended
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2024
In the heart of San Francisco's historic district, this is a place to dine outdoors and enjoy the specialties of the regional cuisine: lechón tostado (roasted suckling pig), caldo de pavo (turkey soup), sopa de limón, tamal horneado or empanadas de chaya y queso. Just as popular with locals as with visiting birds, who also come to refresh themselves with a coconut horchata, accompanied by one of the many taquería snacks.
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