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2024
Recommended
•
2024
The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!
Did you know? This review was written by our professional authors.
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Members' reviews on LA MARIA COCINA PENINSULAR
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Choix des plats : coconut-crusted shrimp et Al pastor shrimp tacos. Les 2 plats étaient délicieux, un vrai régal.
Je recommande ce restaurant.
Los postres también espectaculares, la crema de coco, fresca y con el grado de dulzura justo, nos encantó!
Muchas felicidades al Chef Enrique Ortiz y a la dulce y eficiente atención de María José.
La música muy buena y a un volúmen agradable.
Le salon, un peu plus froid mais tranquille. La terrasse intérieure plus musicale et branchée.
Des plats excellents, entre tradition et modernité. Avec beaucoup d'Edam... Ne ratez pas le fromage farci!
C'est devenu notre cantine. 3 repas en 2 jours à Campeche.
A ne pas manquer.