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2024
Recommended
•
2024
The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!
Did you know? This review was written by our professional authors.
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Members' reviews on LA MARIA COCINA PENINSULAR
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
One of the best restaurant in Yucatan during our trip.
Visited in march 2024
Ambiente muy agradable, buena atención y los platillos muy sabrosos
Visited in march 2024
La Maria is a great restaurant. The service is friendly and efficient, the food is excellent. Their coconut shrimp is delicious and on a different, much higher level than usually available. The green apple laminas appetizer was creative and delicious as was the coconut cream dessert. The only downside was the very small pour of wine by the glass.
Visited in march 2024
Delicioso, regresaría definitivamente
Visited in march 2024
The food was very delicious, we enjoyed it a lot!
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