LA PIGUA
Seafood & fish restaurant
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2024
Recommended
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2024
One of the best restaurants in Campeche, in a formal setting with a cozy atmosphere and outstanding service. This gastronomic address offers regional and seafood specialties: as an appetizer, the crema Moro (squash and crab) is worth trying, and why not a tikin-xic fish filet, a traditional recipe of Mayan cuisine. To adjust the flavors of your fish filet, a variety of sauces are offered, including one with Dijon mustard. Not to mention simpler dishes! A beautiful and perfectly concocted cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PIGUA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant un peu excentré. Cadre "classe" et cuisine très raffinée. Les plats à base de poissons frais sont excellents.
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