COCTELERÍA CAJÚN
Seafood & fish restaurant
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2024
Recommended
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2024
In this restaurant, it is swarming... A broom of waiters and waitresses is busy among the many tables, but also the cooks who can be seen preparing the orders. The shrimp and fish specialties, typical recipes of the Mexican coasts, parade and open the appetite; like this refreshing aguachile, a kind of ceviche of shrimps in the local fashion. Some original surprises such as ostiones a la rockfeller (oysters au gratin), crab claws or fresh oysters are worth trying.
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