NECTAR BY CHEF ROBERTO SOLÍS
Mexican restaurant
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€€€
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2024
Recommended
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2024
Chef Roberto Solís is one of the biggest names in Yucatán gastronomy. With a blend of technique and tradition, he brilliantly revisits the region's great classics, adding modernity and flavours from elsewhere. At the table, the open kitchen reveals the beauty of the gesture. On the plate, impeccable presentation and fresh, local produce. Before you sit down, take a drink at the bar to get a better view of the busy kitchens.
Did you know? This review was written by our professional authors.
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