K'U'UK
International & Fusion restaurant
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2024
Recommended
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2024
Sure, it's outside the city center, but it's pretty fabulous. Chef Pedro Evia, a native of Mérida, and his sidekick Eduardo Rukos, have transformed their restaurant into a veritable laboratory! The cuisine is conceptual and avant-garde, with an emphasis on local ingredients. The menu is ever-changing and seasonal. Spectacular plates and astonishing flavor combinations, like the pumpkin purée and sunflower trompe-l'oeil mole. The Kii'Wiik Café also offers more affordable breakfasts.
Did you know? This review was written by our professional authors.
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