MANJAR BLANCO
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2024
Recommended
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2024
A restaurant with a taste of the Yucatán! Chef Miriam Peraza has gathered a team ofabuelas to offer traditional and authentic recipes in her restaurant. The result is a very nice Yucatecan cuisine canteen, with a modern and original touch: a combination of the real recipes of grandmothers and the versatility of their grandchildren. An originality that hits the mark. The restaurant is quite small, but very popular, so we advise you to book in advance or to be patient.
Did you know? This review was written by our professional authors.
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