CHILTEPIN MARISQUILLOS
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2024
Recommended
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2024
This restaurant, set back from the touristy streets, offers hearty Mexican cuisine whose seafood dishes have built the reputation of the establishment. Here, the shrimp and fish are seasoned in a particular way, according to the house recipes: with mango coulis and pieces of kiwi, a goat cheese mousse, coriander sauce, or tomato jam. As the tostadas and tacos can be ordered individually, you can try a bit of everything. Small swimming pool and a DJ in the evening to liven up the atmosphere.
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