MARISQUERÍA EL TACO LOCO
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Since opening its doors in 1979, this restaurant has given pride of place to maritime treasures, with a varied offering of prawns, octopus, fish and other delicacies from the sea. Meat lovers and vegetarians are not left out, with options to suit all tastes. The originality of the place lies in its innovative way of serving seafood specialties in all their forms: from the most well-known (ceviche, filet, soups) to the less expected (tacos, quesadillas, empanadas). All at very affordable prices, so you can enjoy your meal without emptying your wallet!
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