LA PAELLA SEVILLA
World cuisine
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2024
Recommended
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2024
If Spain is the land of paella, Seville is not its cradle, it is Valencia. But no problem, here, in fact, the recipes of "La Paella" are those of Marta's mother, a true Valencian. On the menu: Paella valenciana, Paellade marisco (with seafood), Arroz negro (black rice with seafood, served with aïoli...) or also arroz a banda (rice cooked in a fish stock). Be careful, when it is crowded, you have to wait for the new round of paella, because everything is prepared at once. A recommended address.
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Members' reviews on LA PAELLA SEVILLA
4.3/5
3 reviews
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