2024
Recommended
•
2024
In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sevilla
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TORRES Y GARCIA
4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at Sevilla and around
Advertising
Advertising
Very sweet cocktails, barely cooked pizza, the pannacotta was basically a chocolate mousse. We were placed right by the open door on a windy night while many tables stayed empty the whole night. We asked to be moved to any other table further away and were repeatedly told it was all booked.
The waiters insisted on giving us bottled water and making us pay for bread that we never got. Wouldn’t recommend, there are so many better options.
Ordinato l’insalata di zucchine su suggerimento della cameriera. Mi sono detta “vabbè, che sarà mai un’insalata di zucchine..” Un sapore così delicato e allo stesso tempo non ho mai assaggiato un altro piatto con delle zucchine così valorizzate come con la papaya e la vinaigrette thaï. Mia mamma ha preso l’insalata di gamberi e ha detto che era una libidine. Per non parlare della burrata e del polpo… VOTO 10 con lode su 10!