2024
Recommended
•
2024
In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.
Did you know? This review was written by our professional authors.
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Members' reviews on TORRES Y GARCIA
4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Es la primera vez que voy y verdaderamente superó todas mis expectativas.
El ambiente muy acogedor, con una decoración cálida y justa iluminación.
Desde la recepción hasta el servicio fui atendida de una manera muy cordial y amable.Destaco la atención recibida por Pablo, mi camarero ,haciéndome sentir como en casa.Una mención especial hacia el.
Los platos espectaculares, todos muy deliciosos!
Agradezco a todo el equipo, se respira mucho profesionalismo y dedicación, atentos a cada detalle.
Muy recomendable!!!
El ambiente muy acogedor, con una decoración cálida y justa iluminación.
Desde la recepción hasta el servicio fui atendida de una manera muy cordial y amable.Destaco la atención recibida por Pablo, mi camarero ,haciéndome sentir como en casa.Una mención especial hacia el.
Los platos espectaculares, todos muy deliciosos!
Agradezco a todo el equipo, se respira mucho profesionalismo y dedicación, atentos a cada detalle.
Muy recomendable!!!
Visited in april 2024
Muy serviciales
Visited in april 2024
Exzellentes Essen. Es ist etwas für jeden dabei und die Bedienung ist sehr nett.
Empfehle jedem dieses wubderbares Restaurant.
Empfehle jedem dieses wubderbares Restaurant.
Visited in april 2024
Very popular, cosy and vibrant restaurant fully booked when we went there BUT there was a huge problem with the service… I don’t know if some of their colleagues were sick or maybe they simply don’t employ enough people but a lot of customers were complaining about the really slow service… there were only 3 people for the whole restaurant which is waaaaaay too little. They did their best and were constantly running around but it was an impossible job to manage it all well. Kudos to them for working so hard!
To be honest, the food is decent but nothing more. I don't really understand what the hype about this restaurant is all about, it even came recommended in our Sevilla guide book...
It supposedly had a Michelin recommendation in 2021 but I guess I know why it doesn't anymore, such a shame though as there is a lot of potential here!
To be honest, the food is decent but nothing more. I don't really understand what the hype about this restaurant is all about, it even came recommended in our Sevilla guide book...
It supposedly had a Michelin recommendation in 2021 but I guess I know why it doesn't anymore, such a shame though as there is a lot of potential here!
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Das stille Wasser kam offen in der Flasche eines renomierten Erzeugers und schmeckte leicht nach Chlor. Auf der (Unisex) Toilette lief eine große Küchenschabe herum, was aber in Spanien vermutlich normal ist. Das Ambiente ist sehr schön. Ich war hier auf Empfehlung eines Reiseanbieters und würde hier nicht noch einmal erscheinen.