CASA RUPERTO
Spanish restaurant
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2024
Recommended
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2024
It's one of Triana's inimitable landmarks. Since its creation by Ruperto Blanco Caro in the 1970s, this meeting place, which some Sevillians refer to as "cutre", has been serving a specialty that gets the whole neighborhood moving: quail a la plancha. Everyone standing on the terrace or near the large zinc bar serving an excellent mosto (young family wine) licks their fingers. Also worth trying are a few small hot dishes and the guiso of the day, a stew often accompanied by snails. Fast, efficient service.
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Members' reviews on CASA RUPERTO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Jolie terrasse, service professionnel et cuisine exquise. Une adresse à Séville à ne pas rater.
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