In a beautiful arty space with a small terrace at the entrance, a dining room, a mezzanine and a roof terrace, this "tank" offers Andalusian cuisine with oriental touches. Using fresh market produce, the seasonal menu is made up of beautifully presented dishes: chicken wok with rice and green vegetables, fried cod with tartar sauce and grilled vegetables, liver breast prepared a la plancha with fruit risotto. Homemade desserts, good Andalusian wines and pleasant service also make this a great address in the Alameda square.
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Further information
Opening time and information on AL ALJIBE
Opening times on website. Tapas from €4 to €6, main courses from €8 to €17.
Message from Management
The AL ALJIBE restaurant, nestled in the heart of Seville's Alameda de Hércules, boasts a rich 10-year history. Its renovated old house offers a cosmopolitan atmosphere and avant-garde decor, combining classic style and modernity. Its high-quality cuisine, one of Seville's benchmarks, offers market-fresh dishes, skilfully cooked and presented. They carefully select every ingredient for authentic flavors, reflecting passion and elegance in every dish. You'll enjoy a pleasant culinary experience in a historic neighborhood.
Members' reviews on AL ALJIBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cosa promete.
Pero.... Empiezan a llegar los platos, uno para cada cuatro personas. Literalmente, dos trocitos de jamón y de queso para cada uno. Dos croquetitas de medio bocado para cada uno. Una ensaladilla rusa que estaba muy fría y no sabía a nada. Un plato pequeño hondo (del mismo tamaño que el que se usa para dar de comer a un bebé) de un arroz meloso que tampoco sabía a nada. Por supuesto, un platito para cada cuatro, osea, dos cucharadas para cada uno. De "segundo", un plato de carne con 4 trocitos de carne. Por supuesto, un trocito de carne para cada uno. De postre, para terminar, algo parecido a un brownei que estaba más seco que la mohama. Eso sí, con un trocito de helado al lado para refrescar la garganta después de los arañazos. Eso sí, bebida sin límite. Yo me tomé un tinto de verano con limón.
Todo ésto por unos insignificantes 38€ por cabeza.
Baratito baratito.