ABANTAL
Spanish restaurant
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2024
Recommended
•
2024
Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.
Did you know? This review was written by our professional authors.
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