CASTIZO - BARRA COSTUMBRISTA
This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on CASTIZO - BARRA COSTUMBRISTA
Open every day from 1pm to 4:30pm. From Sunday to Thursday from 8:30 pm to 11:30 pm and from Friday to Saturday from 8:30 pm to midnight. Starter, main course and dessert around 25 € per person. Reservation online and on a first come first served basis at the bar.
Message from Management
GENUINE. OURS. CASTIZO.
The time has come to bang on the table, or rather on the marble bar, and say: that's it! no more tuna tataki! I want a tapa of cheeks and a grilled squid!
It is the rebirth of the traditional bar in a space located in the heart of the Arenal. A space that recovers the authenticity of the traditional taverns and tapas restaurants of Seville, and maintains the originality and atmosphere that Ovejas Negras Company prints on all its projects.
Because if you want to know how many days are left for the April Fair, the Rocío and the Friday of Dolores, Castizo is your place.
Because Castizo is born. And it is made.
Our offers and services
Members' reviews on CASTIZO - BARRA COSTUMBRISTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
????????A modern restaurant with the motto of Traditional Sevilla Cuisine????: @barracastizo_
Grilled scallops with spicy chorizo cream (€3.9) was a layered opener, suggested. The large mussels served on brioche with down mixture (€3.5) were a bit of a mixed product. I didn’t order one more time. Bacalao Buñuelos (€11) served with black ink sauce was also the most enjoyable plate. We closed with Carrileras (€12), prepared in stew-like consistency. A good plate of meat, cooked just right and not fancy. Another good thing about the place is that they serve many good wines by the glass. We had the chance to experience 4 different wines on our list with meals. Let's talk about why we gave this score to this restaurant, which has a nice ambiance: the service quality is very, very mediocre. Service Staff is quite amateur. Apart from that, they look into your eyes to bring you the bill.
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Carta pretenciosa y precios acordes, nada del otro mundo. Y sobre todo, insoportable la pesturria a comida en todo el local. Uno más para la gente de fuera. No volveré.
Sobrevalorado