2024
Recommended
•
2024
Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant on Santo Tomás Street, near the General Archives of the Indies. Both restaurants boast a lovely terrace.
Did you know? This review was written by our professional authors.
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