BECERRÍTA
Go there and contact
In this beautiful early building, don't hesitate to try one of their specialties: bull tail croquettes.
Housed in a handsome early 19th-century building, this chic and stylish restaurant has been run by the fifth generation since it was founded in 1988. The menu features traditional Andalusian and Sevillian cuisine, with an emphasis on bull tail dishes such as croquettes and stews. You can also try their cod gratin with garlic sauce, fried eggplant, salmorejo or potato and chorizo revuelto. And for dessert, a pionono de queso cremoso, a house specialty.
Did you know? This review was written by our professional authors.
Members' reviews on BECERRÍTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
