Results Spanish restaurant Sevilla

TABERNA COLONIALES

Spanish restaurant
3/5
27 review
Open - Close at 00h00 Opening hours

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Carte de l'emplacement de l'établissement
C/ Fernandez y González, 36-38, Au coin de la C/ Garcia de Vinuesa, Sevilla, Spain
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2024
Recommended
2024

This is one of Seville's historic taverns, ideal for learning about the city's specialties, such as solomillo al whisky.

It has become a reference and the place is always full. Not only because the tapas are hearty and cheap, but also because the staff is attentive. A tip: try the salmojero con jamón, deliciously spicy, the solomillos and the homemade dessert (from Tia Pepa). In the evening, it is better to arrive early (between 8 and 9 pm) if you want to be seated quickly. When you arrive, after passing elbow to elbow through the crowd, you have to announce yourself at the bar; while waiting for your turn, you can wait there with a cold beer.

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Members' reviews on TABERNA COLONIALES

3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Se come correcto pero tiene grande rango de mejora en cuanto a la comida. Fue el último lugar en que comimos de Sevilla (recomendado por una guía) y fue una despedida agridulce.
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Visited in april 2024
The staff are very rude! The food was okay but not worth the hype.
Visited in april 2024
Lieu sympathique, dans lequel il est possible de manger de manière très abordable. Tapas sans grande recherche gustative, mais bonnes leur simplicité. Rapport qualité/prix excellent. Service rapide, bonne localisation.
Visited in april 2024
Es gibt zwei Karten. Wir haben die Touristenkarte zuerstbekommen und als wir eine zweite vom Nebentisch holten sahen wir dass diese sowohl andere Portionsgrößen(klein/mittel/groß) als auch vollständig andere Preise als bei unserer hatte. Der Kellner war sichtlich genervt als wir nach der Einheimisch-Karte bestellt haben.
Visited in april 2024
Service unterirdisch. Beinahe gefühlt wie rausgeekelt.

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