This is one of Seville's historic taverns, ideal for learning about the city's specialties, such as solomillo al whisky.
It has become a reference and the place is always full. Not only because the tapas are hearty and cheap, but also because the staff is attentive. A tip: try the salmojero con jamón, deliciously spicy, the solomillos and the homemade dessert (from Tia Pepa). In the evening, it is better to arrive early (between 8 and 9 pm) if you want to be seated quickly. When you arrive, after passing elbow to elbow through the crowd, you have to announce yourself at the bar; while waiting for your turn, you can wait there with a cold beer.
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