Tiled floor, very large counter in carved wood and white marble, trianeros tiles, beautiful posters of feria and bullfighting and a small space converted into a restaurant... the charm of this house dating from 1880 is intact. Tapas and dishes are on the menu, including bull tail(cola de toro) or Tío Diego stew, the house specialty. The result is an old-fashioned atmosphere that transports the customer to the Triana of yesteryear. This is a must in the neighborhood, because even if it is a bit expensive for Triana, the tapeo is still accessible.
Did you know? This review was written by our professional authors.
Members' reviews on CASA CUESTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
