Results Spanish restaurant Sevilla

TABERNA DEL ALABARDERO

Spanish restaurant • €€
4.3/5
• 12 review

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Carte de l'emplacement de l'établissement
C/ Zaragoza, 20, Sevilla, Spain
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+34 954 502 721
I am the owner
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2024
Recommended
• 2024

This former 19th century palace houses the restaurant of the hotel school, where many chefs have been trained. Top-notch cuisine.

Housed in a former 19th century palace, this restaurant of the Seville Hotel School offers a dining room on the first floor and a pretty cafeteria-bistro in a very elegant patio. Refined and delicious, the cuisine adapts to the seasons, but you can, for example, enjoy a cold soup with almond milk, a carpaccio of langoustines with ginger ice cream, turbot with orange sauce, and finally a chocolate cake with a heart of mango cream. Your taste buds should remember it.

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Did you know? This review was written by our professional authors.

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Members' reviews on TABERNA DEL ALABARDERO

4.3/5
12 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jean C
Jean C
Visited in february 2022
Incontournable à Séville
Service parfait (élèves de l'école hôtelière, plats raffinés) et décor magnifique
Très agréable moment
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Aude m
Aude m
Visited in february 2022
Un dîner très agréable un service attentionné
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Mala S
Mala S
Visited in february 2022
L'accueil, le service, la cuisine, la décoration, tout est parfait! Le personnel est aux petits soins, la présentation des plats est soignée, je recommande !
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François D
François D
Visited in february 2022
Restaurant élégant, bien décoré, bon accueil, service et gastronomie agréables, mérite mieux que la moyenne affichée, affectée par le poids du critère « ambiance «  ( mais il n’y avait personne le jour de notre repas…). Restaurant très recommandable
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Jean-pierre D
Jean-pierre D
Visited in december 2021
Cuisine très soignée. Menu de fête et Ambiance particulière car le dernier jour de l'année.
Décor agréable , table très bien mise.
Restaurant lié à une école de cuisine !
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