Go there and contact
A benchmark on the Sevillian tapeo scene, often busy at lunchtime and in the evenings. Its must-try, perfectly seasoned navajas.
With over 35 years of gastronomic tradition and modernity, this restaurant offers diners a culinary experience worth repeating. The variety of fish, from delicate flatfish to tasty mullet, testifies to the freshness and quality of the ingredients sought. It's one of Seville's top-rated restaurants on the Internet, and rightly so: its tapas are incredible. Although there are many reasons to visit this classic, we'd highlight their boletus-biscuit egg or the Bécquer cigar.
Did you know? This review was written by our professional authors.
Members' reviews on ESPACIO ESLAVA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
