Results Spanish restaurant Sevilla

VÍNERIA SAN TELMO

Spanish restaurant • €
4.5/5
• 8 review

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Carte de l'emplacement de l'établissement
Paseo Catalina de Ribera, 4, Sevilla, Spain
•
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+34 954 410 600
2024
Recommended
• 2024

Close to the Murillo gardens, on a privileged terrace or in an Andalusian bistro atmosphere with bottle cellar, this wine shop stands out with over 100 wine references and a cuisine to suit all tastes. Spanish cold meats and cheeses, hot and cold preparations and a few salads arrive at the table in appetizing presentations and rather generous portions: broccoli couscous with a panache of sautéed bamboo, shrimp carpaccio with sesame and soy reduction, homemade semi-cooked foie gras with caramelized peanuts, mussels marinara with Jerez wine, grilled sweetbreads... If it's not too busy, the service is pleasant. Because of the crowds, it's best to make reservations or come early to this tapa fast-food restaurant. A good option for a quick bite and a refreshing drink.

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Members' reviews on VÍNERIA SAN TELMO

4.5/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_685605
fute_685605
Visited in october 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bon restaurant. Tapas plutôt élaborées, ingrédients à la française (foie gras par exemple). Portions copieuses, pas la peine de prendre 5 tapas pour se rassasier. Accueil plutôt sympa. Le seul restaurant plein du quartier un lundi soir. La cuisine ouvre à 20h. Belle carte de vins(voir photo, une belle surprise)
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Darkmazzy
Darkmazzy
Simply brilliant! Diligent service in French. Original, fresh, hearty tapas and reasonable prices. Superb décor with quotations (Bouddah with Pink Floyd!) on the ceiling. Remember to book. It is all the time crowded.
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bertrand
bertrand
the top of the tapas bar! The best of Seville. Tapas very inspired (real kitchen and three slices of chorizo including often elsewhere), generous (1 tapas equivalent to half a dish on our premises), made with high - quality products. Exquisite thick salmon marinated tapenade of capers and basil, perfect Argentinian meat and its mustard, bravo for these foie gras poached eggs on mushroom bed or this hearty salmon-tomato-goat- aubergine layered. Efficient service despite the crowds and price not expensive than elsewhere, for a service equivalent. Bravo! (it is advisable to reserve for not poireauter)
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