BODEGUITA CASABLANCA
Spanish restaurant
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2024
Recommended
•
2024
Its terrace with large stools is as successful as its typical renovated interior. Near the cathedral, an excellent small tavern with a classical appearance but still well frequented. The art of serving good wines, a quality reception and simple but dignified cuisine. Everything is homemade, from tapas to desserts and main courses. Among the specialities: tortilla with whisky, guisos marineros (stews), cazón en adobo (shark), presa ibérica de pork noir (black pork presa ibérica) or chestnut pudding.
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Members' reviews on BODEGUITA CASABLANCA
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Jolie terrasse, cadre agréable et bonne cuisine. Un très bon endroit à Séville.
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