BAR ESTRELLA
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Easily disoriented in Alfafa's maze of streets and alleys, some discover this traditional bar, inaugurated in 1939, by chance, while others often confess to being regulars of the place with its magnificent azulejos. Well away from the sterile hustle and bustle, at the counter, in the dining room or on the terrace, you'll be spoilt for choice, as you pick from its large slates of Rabelaisian tapas of the day: vegetable moussaka, fried supions, flamenquín, solomillo kebabs, eggplant tapada... These croquettes are as famous as the vintage photos of Seville on display.
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Members' reviews on BAR ESTRELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
An enormous range of tapas
Not bad D patrons Reasonable price
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Vous y trouverez tapas chauds et froids pour tous les gouts. Nous vous recommandons le bacalao succulent.
Des petits petits mais grandes qualités. Service irréprochable toujours le sourire