LOCANDA DI ANDREA
Italian
•
€
2024
Recommended
•
2024
You may or may not have dreamed of it. But either way, they've done it. In this little place, which opened in 2016, you'll find homemade Italian pasta, based on traditional recipes (spaghetti, tagliatelle, ravioli, fourteen proposals in all), presented in tapas form and accompanied by ad hoc sauces. If this tasting has whetted your appetite, you can also try a Marsala escalope, also in tapas form. Or one of the Focaccias, aperitif pizzas, on the menu.
Did you know? This review was written by our professional authors.
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