FREIDURÍA PUERTA DE LA CARNE
Seafood & fish restaurant
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2024
Recommended
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2024
Squid, octopus, gambas, cuttlefish... more than a dozen proposals on the menu of this family-run freiduría founded in 1929. You order the weight you want at the counter and it is served in a cone. To be enjoyed on the terrace, with a salad or to take away. The drinks are served on the terrace. Ideal for small or large untimely hunger and family breaks. It has just added a new space with a minimalist look, but air-conditioned.
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Members' reviews on FREIDURÍA PUERTA DE LA CARNE
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Friture de poissons
Choix de poissons et crustacés frits assez original, prix raisonnable et petite terrasse sympathique.
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Grand choix de poissons frits, et servi généreusement.
A déguster en terrasse.
Attention, toutefois aux horaires d'ouverture, un peu trop décalés...
Juste en face, les Churros à ne pas rater le matin seulement.