LA AUTENTICA CARMELA
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In 2012, Pepe, the owner, opened this dynamic table in place of the old Nostrum bar. In a small friendly indoor room or on the terrace, with high stools, you can enjoy cordovan and grenadine specialities such as bacalao albondigas, cod balls; prawns with leek cream; Trevélez ham, one of the best in the Alpujarra; faux-filets with Jimenez pedro; or the great house specialty, croquette au boudin, to try absolutely. A guaranteed treat, not to mention the rather enjoyable wine list! Welcoming and efficient staff, all in a good general atmosphere.
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