ALBAHACA
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Close to the Santo Domingo church and its beautiful place, efforts are made, both in terms of the framework and preparations. In a well-kept decor and a precious piece of food, with a view of the kitchen, the dishes are presented and made with know-how: some of the plats dishes (with a few new entries including a pastel of aubergines) and others more Andalusian or not (osso buco buco, orange sauce trout), with some personal touch. The service is pleasant and very fast, especially with regard to the menu, only false note: a rather mundane wine card. To discover with each one or each one.
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