EL TRILLO RESTAURANTE
Go there and contact
In the maze of Albaicín streets between Mirador de San Nicolás and San Juan de los Reyes, here's an address that deserves a good reputation, and rightly so. Right from the start, we appreciate the welcoming yet intimate atmosphere, whether on the garden terrace, a haven of peace, or in the pretty lounge with its open fireplace. The culinary specialties combine Andalusian products with a certain savoir-faire and, always, a concern for presentation: sautéed artichokes with ham, prawns and "palo cortado" wine, wild boar with rice and assorted mushrooms (risotto-style), cod a la plancha with beans, Iberian bacon and beet purée, and finally pork tenderloin in its jus and porcini mushroom sauce. Not to mention homemade desserts. A good wine cellar with references from the province of Granada and Spain, and attentive service round off a picture that's more than inspiring.
Did you know? This review was written by our professional authors.
Members' reviews on EL TRILLO RESTAURANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
