CENTRO DE GRANADA RESTAURANTE ASADOR
On one of Granada's largest pedestrian squares, faced with booths of flower merchants and the Alcaiceria (handicraft bazaar), this rôtisserie restaurant prepares a cuisine, Mediterranean and traditional, Andalusian of good level, both in terms of quality and freshness of products and presentation of tempting preparations. In summer terrace very pleasant, at the nearest to the granadine granadine, or in elegant rooms and in charge of history, well recovered (columns, stones, stucco, beams…) with beautiful wine cellar and tapas counter, on a map in different languages (don't flee!), you can let yourself be tempted… Foie gras, tasty frites frites frites, honey or mozarabic salad or bluefin tuna tataki. There is also a great deal of choice in the large resistance section thanks, among other things, to good grilled meat grilled meat with sauce (green pepper, mushrooms, roquefort…) and good bread, from octopus to galéga, a net of espada pez (fish saber) in the oven or even, depending on the lot, the milk pig pig. Some pasta and pizza dishes complete the list, especially for children. Mention for homemade desserts: . and amandes pies, tocino del cielo or piononos (local pastry). For wines (more than one hundred, some are ordered by glass), let yourself be guided by a very professional team and references from Granada: White Wine Calvente or Red Wine Deifontes Fonte Dei, que of happiness!
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