RUTA DEL AZAFRÁN
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At the beginning of the very pleasant paseo de los Tristes, on a terrace with a wonderful view of the Alhambra or in a room in a rather pleasant post-modern setting (wooden parquet floor, raw tones, and furniture with straight lines), this renowned address, from the opening at the end of 2004, serves a sunny menu with the scents of the three cultures (Christian, Jewish and Muslim). Here, every day, a demanding international clientele follows one another in search of a special moment... In the kitchen, Al-Andalus' culinary heritage, reinterpreted and updated, takes on an air of harmonious and imaginative experience in terms of both presentations and flavours: coconut wolf fillet, chicken pastilla, bluefin tuna tataki, sea bass turban and zucchini, prepared rice, lamb couscous or rabbit stew. Valid for the East/West charter! Brought to the table with dynamism, this fine and quite original cuisine will be accompanied by crus picked in a wine cellar at the right temperature, among an interesting selection of local references and organic wines. Don't miss out on homemade desserts like rum cake with mascarpone cream and coffee mousse. All this to be enjoyed especially in the evening, to have, icing on the cake, a magnificent view of the illuminated Alhambra.
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