RESTAURANT LOS PATOS
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In the category "good restoration plans", perhaps among the best kept secrets of the granadina capital… Tucked in the "duck palace", this th century palacio-shop, hides a high-dress table, both in the kitchen (refined with fresh products), the service (applied and well informed) and the framework: modern gallery with fountain overlooking terrace in the outside garden. Admittedly the rates presented in this Senzone (name of restaurants in the Hospes luxury Hotel chain) are in keeping with the rank of the establishment but lunch or tapas dinner, as is customary in Granada and everywhere in Andalusia, remains very accessible. But, chut! We don't want to know too much, to keep the "exclusive" aspect. Behind the grids of this closed 5-star space, the spectacular urchin ballet ballet, on bed of large white salt, ris calf to season mushrooms, wild duck mallard or fish according to batch (like a San Pedro in the oven and its polenta) before ending with a flowing, bitter orange sauce… Presentation to point and innovative author cuisine… Privilege reserved for a rather international clientele or national (good families!).
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