EL CLAUSTRO
Spanish restaurant
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2024
Recommended
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2024
Whether in the sumptuous dining room, the former refectory of the convent, or in the superb cloister of the Palacio de Santa Paula, a gastronomic break here begins with a feast for the eyes. Now at the helm of the kitchen, Rafael Arroyo, longtime second-in-command to Juan Andrés Morilla, pays homage to the different regions of Andalusia: the tropical coast, the Alpujarra... A culinary journey that highlights Trevélez ham, Montefrío cheeses, Riofrío caviar and eggplant with cane honey. A rare moment.
Did you know? This review was written by our professional authors.
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Members' reviews on EL CLAUSTRO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Charmant resto avec une agréable terrasse. Endroit parfait pour déjeuner à Grenada. À découvrir.
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