JULIEN BOULANGERIE
Bakery
•
€
2024
Recommended
•
2024
Building on his success in the Park Slope neighborhood of Brooklyn, this French-born baker has decided to open a second location on the chic Upper East Side. Julien trained at a pastry school in Paris and worked for 10 years with the renowned chef François Payard, who is no longer in the limelight in New York. His New York bakeries offer delicious artisanal pastries and viennoiseries made with love. Whether you prefer butter croissants, macaroons or strawberry tarts, you will find what you are looking for!
Did you know? This review was written by our professional authors.
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