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SUPERMOON BAKEHOUSE

Pastries • €
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120, Rivington St, Lower East Side, New York (Manhattan), The United States Of America
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2024
Recommended
• 2024

The rival of the cronut (the famous halfway croissant/donut pastry created by French chef Dominique Ansel) is the cruffin, a cross between a croissant and a muffin that was born in this shop. It's good and rich as can be, so if you're on a diet and looking for something a little lighter, know that Supermoon also makes croissants. As long as you avoid the delicious ones that are double-filled, of course... The candy pink shop, with its BITE ME, NYC boxes stacked against the wall, is very cute.

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