CASA MIGLIS
Cuban restaurant
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2024
Recommended
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2024
Michel Miglis, half Greek, half Swedish, and a lover of Cuba, had the idea of opening this restaurant 10 years ago. He has created a fusion cuisine that is Nordic, Mediterranean and Cuban, without forgetting vegetarians. We recommend the Swedish specialty of Skagen toast with shrimp or the excellent ceviche, not forgetting the chili con carne or the marmite of the sea. The restaurant also offers live music on certain evenings from 8pm. Excellent cocktail bar. Note the splendid, vast bar recently opened upstairs!
Did you know? This review was written by our professional authors.
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Members' reviews on CASA MIGLIS
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1 reviews
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Une adresse particulièrement agréable avec un très bon rapport qualité-prix.