CASA MIGLIS
Michel Miglis, half Greek, half Swedish, and a lover of Cuba, had the idea of opening this restaurant 10 years ago. He has created a fusion cuisine that is Nordic, Mediterranean and Cuban, without forgetting vegetarians. We recommend the Swedish specialty of Skagen toast with shrimp or the excellent ceviche, not forgetting the chili con carne or the marmite of the sea. The restaurant also offers live music on certain evenings from 8pm. Excellent cocktail bar. Note the splendid, vast bar recently opened upstairs!
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Members' reviews on CASA MIGLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse particulièrement agréable avec un très bon rapport qualité-prix.