FASIKA
Restaurants
•
€
2024
Recommended
•
2024
Quiet and set in a pleasant garden, a true haven of peace in the middle of the popular Kabalagala district, another local Ethiopian. You'll find injera (pancakes) and their finger-food toppings, as well as other Abyssinian specialties such asasa and toro tibs. Gourmets can also order dulet, a spicy offal dish (Ush 20,000). Saturday and Sunday buffet, including coffee ceremony. The cuisine is not as excellent as it once was, but it's still decent.
Did you know? This review was written by our professional authors.
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Members' reviews on FASIKA
1.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
limit, limits...if you can sit at the foot on a small table...can be. We do not recommend.
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Ethiopian cuisine without being bad is nondescript injera (a little cig, shiro little successful), there is better in the city.
The garden is not bad but during my visit, " beneficiait" a full DJ tubes.
In short, not very convincing.