LE CHÂTEAU
A chic address much appreciated by expatriates, the Petit Village restaurant offers comfortable seating on a beautiful terrace around Belgian specialities (mussels, the second Thursday of the month, depending on the season, waterzooi à la gantoise, Flemish carbonnade with brown beer...) and French specialities (frogs' legs sautéed in butter with garlic and fine herbs, Burgundy snails, bouchées à la reine...) Selection of Belgian beers (Duvel, Westmalle, Grimbergen...) to be tasted against 20 000 to 25 000 Ush. High prices but the setting is really nice !
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Members' reviews on LE CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A noter à proximité une excellent boucherie qui fait aussi des sandwichs (Quality Cuts) et une patisserie (La Patisserie)