LE CHÂTEAU
Go there and contact
A chic address much appreciated by expatriates, the Petit Village restaurant offers comfortable seating on a beautiful terrace around Belgian specialities (mussels, the second Thursday of the month, depending on the season, waterzooi à la gantoise, Flemish carbonnade with brown beer...) and French specialities (frogs' legs sautéed in butter with garlic and fine herbs, Burgundy snails, bouchées à la reine...) Selection of Belgian beers (Duvel, Westmalle, Grimbergen...) to be tasted against 20 000 to 25 000 Ush. High prices but the setting is really nice !
Did you know? This review was written by our professional authors.
Members' reviews on LE CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A noter à proximité une excellent boucherie qui fait aussi des sandwichs (Quality Cuts) et une patisserie (La Patisserie)