FUEGO
African cuisine
•
€
2024
Recommended
•
2024
Set in a shady garden, Fuego offers a wide range of dishes: wood-fired pizzas, barbecued tilapia (for piscivores), whole chicken and grilled meat platter (Ush 50,000; for carnivores), goat muchomo, pasta, etc. The main attraction of the menu, however, is the Eritrean-Ethiopian culinary specialities, which are as popular as the pizze, accompanied byinjera. Thursday evenings are devoted to live music, which can be enjoyed from the tables around the campfire...
Did you know? This review was written by our professional authors.
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