QUE PASA
Mexican restaurant
•
€
2024
Recommended
•
2024
Opened in 2015, this restaurant is owned by a young Australian. The focus has been on the colourful wall decor and Mexican and Tex-Mex specialities: tacos, nachos, quesadillas, enchiladas, burritos ... These dishes and snacks can be accompanied by tequila or an artisanal beer from the Banange brewery, to brighten up the atmosphere of the place... Mainly frequented by the bazungu, Que Pasa (whose boss also owns the bar-restaurant The Big Kafunda in Kansanga) is a (often) very lively establishment.
Did you know? This review was written by our professional authors.
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