MISO GARDEN
Opened in 2015 in the heart of the quiet and green administrative district of Kololo, this restaurant focuses its cuisine on Japanese (tempura, bentos, sashimi...) and Korean(bibimbap...) dishes, and a fortiori on bulgogi (Korean barbecue) and Japanese teppanyaki . The icing on the cake: a wide choice of sushi is on the menu. Unfortunately, after a great start, since the end of the confinement in Uganda (May 5, 2020), there has been a certain deterioration in the quantity and quality of the dishes offered. Let's bet that this will only be temporary...
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