HAMPTON INN NEW ORLEANS / GARDEN DISTRICT
Hotel
•
€€
2024
Recommended
•
2024
Opened since 1997, this colourful and modern hotel remains discreet on St Charles Avenue and does not dépareille too much with other time houses. The small swimming pool and the patio are very welcoming. Late afternoon, a small snack of cheese and tea is always welcome. A stop of the streetcar (No. 20) is located right in front of the hotel.
Did you know? This review was written by our professional authors.
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Members' reviews on HAMPTON INN NEW ORLEANS / GARDEN DISTRICT
4.1/5
19 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Brand new, great place to stay and convenient to French Quarter.
Visited in november 2023
Das Hotel liegt im Garden Distrikt und ist somit weit weg vom Trubel im french quarter. Schnell geht es aber mit der Bahn in den Distrikt . Zimmer sehr schön, tolles Bad mit super Dusche, das beste auf unserer Reise. Großzügiger stylischer Eingangs- und Frühstücksbereich. Die Umgebung ist sehr schön, Straßen mit herrlichen Bäumen und Villen. Wir hatten ein Zimmer im 6.
Stock, sehr angenehm ABER die Fahrstühle waren in 603 extrem laut.
Stock, sehr angenehm ABER die Fahrstühle waren in 603 extrem laut.
Visited in november 2023
Love coming to this Hampton Inn hotel on St Charles Street
Visited in october 2023
Been there 3 times already, for two weeks and going for the next one. Always very polite and helpful. Rooms are very comfortable, clean, and the breakfast is ok.
I'm a Diamond Hilton member and I travel for business too. Since COVID 80% of the hotels I used to stay in have cleanliness issues. I'm talking other peoples hair in the bathroom and bedding, stains in the tub, faulty showerheads and mold in the bathroom caulk. This bathroom was tiny, gross and checks all the other boxes too.
Then there's breakfast. Mrs. Molasses that runs the food service and her merry elves are incompetent. I realize things were busy with the Sugar bowl in town, but they knew all this in advance and still couldn't figure out the inventory and workflow. Duh. They ran out of food every morning we were there and it took 20 min to re-supply. Then you'd get biscuits, but no gravy, eggs, but no OJ - one morning the biscuits were frozen in the middle, etc...
What happens for Mardi Gras? There will be 10 times the people in town for that event, over the Sugar Bowl. This can't be their first rodeo!
I realize the service industry continues to suffer from labor shortages since COVID; however, there are hotels (Hilton, Marriott, etc...) out there that succeed at providing awesome customer service. This isn't one of them!