MASTERCHEF RESTAURANT
An excellent restaurant not far from the emblematic Four Sisters, which we recommend for a change of pace. It's run by a chef who has returned to Gondar after eleven years of service in several Dubai restaurants. The focus is on Ethiopian cuisine, but there are also a few international dishes on the English menu, which is quite original and focuses on delicious fish from Lake Tana. The specialty: goulash or grilled fish. The chef also makes Margherita pizzas. The traditional setting is pleasant, both inside and on the small terrace.
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