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2024
Recommended
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2024
One of the few survivors of the 1906 earthquake, the Belle Epoque Audiffred Building, houses one of San Francisco's most respected restaurants today. Chef Nancy Oakes is inspired by French cuisine to create a refined Californian style. You can taste simple dishes worthy of the great masters. Enjoy a drink at the bar.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULEVARD
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
I took my husband to Boulevard to celebrate his birthday. Everything was impeccable from the services to the food. We had a 3-course dinner. He was raving about how great everything was. Glad the restaurant has been survived all these years. ????
Visited in april 2024
Beautiful and classic restaurant with great food and drinks. The service was phenomenal, the food mouthwatering, and the atmosphere incredibly chill. We had a fantastic time on our date night here. Highly recommended to try their lamb!
Visited in march 2024
A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have dessert
Visited in march 2024
Disappointing, starters were very good, but everything was down hill from there. Filet was of poor quality and they tried to cover it up with sauce. Great wine list but very overpriced, bring
Your own and pay the corkage.
This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
Your own and pay the corkage.
This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
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Now the food... It was so beautifully presented I didn't want to eat it! But then, once we'd tried it, everything disappeared pretty quickly. Each dish was beautifully and delicately put together to bring about such a great combination of flavours. We had the tuna tartar, the ravioli and the steak (which was absolutley devine). The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!