Results World cuisine restaurant San Francisco

BOULEVARD

World cuisine • €€€

4.2/5

• 26 review

Closed

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Carte de l'emplacement de l'établissement

CA 94105, 1, Mission Street, Embarcadero, San Francisco, The United States Of America

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+1 415 543 6084

I am the owner

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2024

Recommended

• 2024

One of the few survivors of the 1906 earthquake, the Belle Epoque Audiffred Building, houses one of San Francisco's most respected restaurants today. Chef Nancy Oakes is inspired by French cuisine to create a refined Californian style. You can taste simple dishes worthy of the great masters. Enjoy a drink at the bar.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

17:00 - 21:30

Wednesday

17:00 - 21:30

Thursday

17:00 - 21:30

Friday

17:00 - 21:30

Saturday

17:00 - 21:30

Sunday

Closed

About us "BOULEVARD"
Further information

Opening time and information on BOULEVARD

To lunch Monday to Friday from 11.30am to 2.15pm, to dine every evening from 5.30pm to 9.30pm, until 10pm Thursday, Friday and Saturday. Dishes from US$18 at lunchtime, US$29 in the evening.

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Members' reviews on BOULEVARD

4.2/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Dinesh N.

Visited in february 2024

along with Zuni, spruce and anomaly, the finest dining in San Francisco.

S H.

Visited in february 2024

Food was awful, could barely eat. Starter of tuna was ok, just about, main of sea bass was like frozen fish badly cooked, dessert was out of a packet.
Nobody asked why we didn't touch our food, clearly it's normal for people to leave it
. No pride

Mahsa R.

Visited in january 2024

Amazing

Alex

Visited in january 2024

We grabbed drinks and a couple of bites at the bar. Cheese plate and the drinks were pretty good. They charge a 6% service fee as part of their bill. When I checked my statement after, they ended up overcharging using the tip. Would make sure you check your statements after you dine.