Results World cuisine restaurant San Francisco

BOULEVARD

World cuisine • €€€
4.2/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
CA 94105, 1, Mission Street, Embarcadero, San Francisco, The United States Of America
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+1 415 543 6084
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2024
Recommended
• 2024

One of the few survivors of the 1906 earthquake, the Belle Epoque Audiffred Building, houses one of San Francisco's most respected restaurants today. Chef Nancy Oakes is inspired by French cuisine to create a refined Californian style. You can taste simple dishes worthy of the great masters. Enjoy a drink at the bar.

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Members' reviews on BOULEVARD

4.2/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mark H.
Mark H.
Visited in january 2024
Yes, the dinners are pricey and it is a fixed price menu with plenty of options for appetizer, main, dessert. But the food, service, ambiance were outstanding. For a special occasion, I am hard pressed to think of a restaurant that equals Boulevard.
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Conor M.
Conor M.
Visited in january 2024
Had not been in years. Outstanding experience on food and service.
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Beatrice M.
Beatrice M.
Visited in december 2023
Trying- but just not back to it old standard,
Service fantastic, wine selection - not clear yet vast, food - goodish, atmosphere - confused.
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Jane H.
Jane H.
Visited in december 2023
5-Star Shout Out for 12.19.2023. We were celebrating the holidays at Boulevard by sitting at the Chef's table/bar for dinner. What better way to decide what to order. The holiday decor & atmosphere was very comfortable, homey & lavish. We started with a split of the Hebrart champagne to accompany two starters, the Duck Liver Mousse and Ahi Tuna Carpaccio. Both were fresh, generous portions. After watching the chef preparations right in front of us, Constantinos, our server, confirmed our selection of the Filet and the Pork Chop as house specialities. He was 110% correct. They were both delicious as confirmed by 2 empty plates with few crumbs. A lovely Pinot complimented the selection. We rarely eat dessert but had watched the painstaking preparations during our whole stay and could not resist. The Tiramisu and Devils 7 Layer cake were out of this world. Fortunately, half of each went home with us. We highly recommend our selections and seating near the amazing chef & staff. JnJ
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Yuriria L.
Yuriria L.
Visited in december 2023
Delicious california cuisine with a changing seasonal menu
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