A must-see restaurant, easy to spot in the long line outside the front door. It owes its popularity to its truly exquisite cuisine, and to its low prices. Contrary to what its name suggests, its cuisine is rather typical of Shanghai, but revisited. Nice canteen atmosphere, although a bit noisy. The kitchen is open to the restaurant. This is one of the favorite restaurants of San Franciscans and, after thirty years of existence, the couple of owners Peter and Lily opened a second restaurant which is managed by their daughter Kathy.
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